Ingredients:
4 pcs chicken wings
1 inch Ginger
4 or 5 pcs red shallots
6 cloves garlic
3 pcs cili padi
1 stalk lemongrass (bruised)
salt
white pepper
1. Clean and drain chicken wings.
2. Pound the ginger, garlic and cili padi but not 'lumat'.
3. Cut the shallots into quarters.
4. Mix the pounded ingredients with the meat. Season with salt and pepper (it is important to put a bit extra salt as the 'juices' will come out from the meat).
5. Arrange the shallots.
6. Steam for 30 - 40 minutes (depending on the amount of chicken used)
This is how it looks like before steaming
This is the 'after' - The gravy is simply sllluuurrrpppyyyy sedap!TRY IT!
My veggie dish :-)
8 comments:
try to put some tuak on the chicken.I was influence by all those cooking in the afc channels and they are using wine while I am proud to be an Iban and use tuak insted of wine.the gravy will be more sllluuurrrpppyyy.hehehe...by the way you veggie there are one of my favourite after daun ubi and daun cangkuk.hahaha...But my ini ungkuk can cook a lot better then my mom although ini ungkuk just mix it with pusu.hahaha....
Oh man,this is killing me. I shouldnt read this with an empty stomach. Looks yummy Chris :)
adui chris lapar pulak..sedapnya..kami sida antyku selalu ngaga bakanya(tusah bulih ruas)sigi nyamai wai baka pansuh nya meh ya tau dikencadik ma tetenguk ke pansuh pakai enggau asi angat peh nadai peduli ke orang bukai gik
Ubek:
cannot put tuak lah, mabok anak madi ku legi..terus ku kena sound..hehehe
Mell:
Thanks... simple ja ni Mell, boleh la ko try :-)
Dara:
Hehehe..*ahem* mansa pun nadai peduli neh..hehehe
With all the ingredients, mesti lah nice! Yes, add tuak...or Foochow red wine! Will be nice!!!! Wah! Ur veg so many udang!!! Over at ur place very cheap kah? Hahahahahaha!!
STP:
bukan udang yang banyak, the veggie tak cukup..hahaha
look good for tabas :)
Ruis:
Yup..sigi best nya..Hehehe
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