This was what I had for lunch yesterday. Lyana thought it was choc cornflakes with raisins at first glance. LOL!
This is a fairly easy and straightforward dish and it's heavenly paired with hot rice, glutinous rice and plain ol' bread... Hehe.
The Ingredients:
1 whole bulb of garlic (minced)
5 - 6 dried mushrooms (diced)
minced p*rk (can substitute with other meat ~ I think)
oyster sauce
sweet soy sauce
dark soy sauce (kicap masin la ni)
white/black pepper
The Steps:
1. Heat some oil in the wok. Add the garlic. Sautee till fragrant.
2.Add the mushrooms.
3. Add the minced p*rk. Stir everything together till it is well-mixed.
4. Add a little bit of water, not much, just to ensure that it's not going to burn.
5. Add the oyster sauce, both soy sauces and pepper to taste.
6.Fry on medium heat until the water is all gone. Remember to stir it once in a while.
There you have it... I like to eat this together with glutinous rice. Layer it on top of the glutinous rice... Mmmmmm... Yummy!
Do you like it?
7 comments:
aie... dh la ku lapar tok.... aiee...
hehe..nemu nuan mata udah tuai tu! enti nuan enda madah endang cornflakes meh nya ka ati aku...isk isk isk
Thanks for the resipi! I might coba try it soon!! ;-)
Erlinda: Try la... Hahaha... Sengaja deh ngambi nn ngining. LOL! Aku ngining ndar meda curtain nn nya ah.. Haha
Lyana: Hehe... Can add dried chillies also in that recipe. Mun ka ia pedas gik la...
Ini masakan Cina! 1Malaysia! LOL!!!
Ya... My chinese friend taught me the recipe :-p
akai dai, nyamai mai nyak, semenanjung ditu ndak nyamai babi, tabar asai ya, hahaha!
Benjaminujang:
Pia..but babi murah bah din... Pala ia nti udah ditunu accompanied by the 'semetiks' nyamai meh... Hahaha
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